Get ready for a culinary experience you won't forget! Join us for a special cooking demonstration with the one and only Zarela Martinez!

A true pioneer of Mexican cuisine in America, Zarela Martinez is a celebrated restaurateur, author, and James Beard Foundation inductee who changed how the world sees Mexican food. Known for introducing authentic regional flavors to a national audience, she will showcase her signature dish: pan-seared red snapper with a vibrant pico de gallo and crispy homemade tortilla chips.

This is your chance to learn from a master and witness the creation of a light, fresh, and perfectly balanced meal from a culinary icon. We can't wait to see you there!